L-Alanine CAS 56-41-7, Best price from China supplier factory
TNJ Chemical is a China factory, supplier and manufacturer of L-Alanine CAS 56-41-7 with plant site in Feidong Anhui Province. We are certified by GMP, ISO and SGS organization and specialize in chemical since from 2001. To buy bulk quantity L-Alanine CAS 56-41-7 at wholesale discounted price, please send your price inquiry to sales@tnjchem.com
Application & Function
(1) It can improve the nutritional value of food, in all kinds of food and beverages, such as: bread, fruit tea etc.
(2) It can improve (saccharin sodium, licking chrysanthemum glucoside, cyclamate, etc.) in the sense of smell, can make the sweetness efficiency, reduce the dosage.
(3) It can improve the sour taste of organic acid.
(4) It can increase the effect of salt.
(5) In alcohol drink after adding L-alanine, it can make taste is mellow, but also can prevent beer and foaming wine aging,reduce the yeast smell, adding quantity is usually 1-3%.
(6) In mayonnaise, add 1-3% of L - alanine, can prevent oxidation.
(7) In soybean meal products (such as soy sauce, etc.) add 2-3% can improve the taste.
Specification
|
Appearance |
White crystalline powder |
|
Content (dry basis),% |
98.5～101.5 |
|
Specific rotation |
+13.7°～ +15.1° |
|
PH |
5.5～7.0 |
|
Drying loss,% |
≤0.2 |
|
Ignition residue,% |
≤0.15 |
|
Chloride,% |
≤0.05 |
|
Sulfate,% |
≤0.03 |
|
Iron,% |
≤0.003 |
|
Heavy metal,% |
≤0.0015 |
|
Lead |
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