CAS 9064-67-9 Fish Collagen Peptide
Product Name: Collagen (bovine achilles tendon)
CAS: 9064-67-9
Molecular Formula: C4H6N2O3R2·(C7H9N2
Molecular Weight:
Synonyms: Collagen TEA Hydrolysed
Collagen CAS No: 9064-67-9, is the main structural protein in the extracellular space in the various connective tissues in animal bodies. As the main component of connective tissue, it is the most abundant protein in mammals,[1] making up from 25% to 35% of the whole-body protein content. Collagen consists of amino acids wound together to form triple-helices to form of elongated fibrils.[2] It is mostly found in fibrous tissues such as tendons, ligaments and skin.
Specification
Organizational form Uniform powder, soft, no caking
Color White or light yellow powder
Taste and smell With this product unique taste and smell, no peculiar smell
Impurity No visible exogenous impurity
Stacking Density, g/mol 0.32
Protein(Conversion factor 5.79), % ≥90.0
Moisture, % ≤7.0
Ash, % ≤2.0
pH(6.67% water solution) 5.5-7.5
Heavy Metals, mg/kg
Pb ≤0.50
As ≤0.50
Hg ≤0.50
Cr ≤2.00
Cd ≤0.10
Total Bacterias, CFU/g ≤1000
Coliforms, MPN/g ＜3
Mold &Yeast, CFU/g ≤50
Harmful Bacteria（Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus） Negative
Uses
ollagen helps to give strength to various structures of the body and also protects structures like the skin by preventing absorption and spreading of pathogenic substances, environmental toxins, micro – organisms and cancerous cells. Collagen protein is the cement that holds everything together.
Collagen is also present in all the smooth muscle tissues, blood vessels digestive tract, heart, gallbladder, kidneys and bladder holding the cells and tissues together. Collagen is even the major component of the hair and nails.
Packing & storage
10 kg/case
Stored in dry and ventilation place, far from heat and water
