products

Product Name: Aspartame
CAS: 22839-47-0;7421-84-3
Molecular Formula: C14H18N2O5
Molecular Weight: 294.303
Synonyms: methyl L-alpha-aspartyl-L-phenylalaninate;APM

Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste. Taste same as Sucrose, fresh and tasty, no peculiar taste. the pH value of 0.8% water solution is 4.5-6.0. dissolved in water (about 1%) and ethanol (0.26mg/100ml).

Specification

Assay                                                          98-102%

Specific Rotation [a]20D                       +14.5°~+16.5°

Transmittance                                          ≥95%

Loss on drying                                         ≤4.5%

Residue on Ignition (Sulfated)             ≤0.2%

PH                                                              4.5-6.0

Arsenic（As）                                        ≤3ppm

Heavy Metals (Pb)                                 ≤10ppm

L-phenylalanine                                     <0.5%

Other Related Substance                       ≤2.0%

Diketopiperazine                                    ≤1.5

Applications

1. Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
2. Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners.
3. Dairy: yoghurt, frozen novelties and desserts, also can be use in hot and cold chocolate and beverage mixes and instant desserts.
4. Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.
5. Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.

Packaging

25kg/drum, 12mt per 20GP container

Storage & Handling

Store under dry and cool condition, and keep product air-tight.

Always refer to the Material Safety Data Sheet (MSDS) for detailed information on handling and disposal.