D-glucose anhydrous CAS 50-99-7, Best price from China supplier factory
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Application & Function
Dextrose anhydrous D-glucose CAS 50-99-7 is a kind of white crystal which used starch as the raw materials. After corn starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration, crystallization, dehydration, abstersion, evaporation, ect. Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce vitamin C and sorbitol,etc.
Specification
Appearance |
White crystallize |
Specific rotation |
+52.5°—+53.3° |
Acidity(6g sample 0.1mol/LNAOH) |
≤ 0.15ml |
Water,% |
≤ 1.0 |
Arsenic,ppm |
≤ 1 |
Calcium,ppm |
≤ 200 |
Lead in sugars,ppm |
≤ 0.5 |
Chloride,ppm |
≤ 125 |
Sulfates,ppm |
≤ 200 |
Appearance of solution |
Solution is clear and not more intensely colored than reference solution |
Barium |
Any opalescence in the solution is not more intense than in the standard |
Sulphites |
≤ 15ppmSO2 |
Sulphated ash,% |
0.1% |
Pyrogens(TAL 10%solution),Eu/ml |
<0.125 |
Bactrerium,single/g |
≤ 800 |
Mildew,single/g |
≤ 80 |
Coilform |
Should not be found |