Potassium Lactate 60% CAS 996-31-6
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Application & Function
Food Industry Potassium Lactate is good anti-microbial property and can catch large amount of free water in food to lower the water activity. It suppresses the growth of microorganism, extend the shelf life and keep and enhance the flavor.
Specification
Item | Standard | Result |
Potassium lactate, % | 60.0min | 60.8 |
Potassium content, % | 18.0-18.6 | 18.5 |
Stereochemical purity, % | 97.0min | 98.2 |
Color(fresh solution), hazen | 50max | <30 |
pH(20% v/v solution) | 6.0-8.0 | 6.3 |
Chlorides, ppm | 50max | <50 |
Sulfate, ppm | 20max | <20 |
Iron, ppm | 10max | <10 |
Heavy metals as Pb, ppm | 10max | <10 |
Lead, ppm | 2max | <2 |
Arsenic, ppm | 1max | <1 |
Mercury, ppm | 1max | <1 |
Sodium, % | 0.1max | <0.1 |
Cyanide | Passes test | Passes test |
Reducing sugars | Passes test | Passes test |
Citrate, oxalate, phosphate | Passes test | Passes test |
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