products

Product Name: Fats and Glyceridic oils, fish
CAS: 8016-13-5
Molecular Formula:
Molecular Weight:
Synonyms: Fish Oil

Fish oil CAS No: 8016-13-5, is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body, and have other health benefits, such as treating hypertriglyceridemia, although claims of preventing heart attacks or strokes have not been supported. Fish oil and omega-3 fatty acids have been studied in a wide variety of other conditions, such as clinical depression, anxiety, cancer, and macular degeneration, yet benefits in these conditions have not been verified.

Specification

Appearance                                       Transparent pale yellow liquid 

Characteristics

Flavour                                             Very slight taste of fish

Odour                                               Very slight smell of fish

Colour                                               ≤5.0（Gardner）

Fatty acid profile

Eicosapentaenoic acid                        8-15%

Docosahexaenoic acid                        50-55%

Total omega-3-acids                          65-75%

Eicosapentaenoic acid                       70-130 mg/g

Docosahexaenoic acid                       430-480 mg/g

Total omega-3-acids                         550-650 mg/g

Uses

Often marketed and sold for consumption as part of the diet or in dietary supplements in contemporary societies, fish oils also have found roles in external use, as emollients or as general ointments as well as in body art, or for alleged insulation against cold

Packing & storage 

190 kg/drum

Stored in light, air, and high temperature avoid.